Chicken Sausage Risotto has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 70.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Chicken Sausage Risotto, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 32% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4640 IU | 92.8% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 7.2 mg | 35.9% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 86.8 mcg | 21.7% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 252 mg | 25.2% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 321 mg | 32.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.56 mg | 28% | ||
Manganese | 1.5 mg | 74.8% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.8 g | 23.6% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 558 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 61.2 mg 20.4%
Sodium 1 mg 0%
Total Carbohydrates 70.8 g 23.6%
Dietary Fiber 4.8 g19.2%
Sugars 6.1 g
Protein 21.8 g 43.6%
Vitamin A 92.8% Vitamin C 25.3%
Calcium 25.2% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 10.7 g | Carbs 17.9 g | Fat 5 g
Per Serving | Calories 279
Protein 20.5 g | Carbs 24.7 g | Fat 10.3 g
Per Serving | Calories 461
Protein 34 g | Carbs 45.6 g | Fat 15 g
Per Serving | Calories 261
Protein 20.6 g | Carbs 9.6 g | Fat 14 g
Per Serving | Calories 590
Protein 69.5 g | Carbs 52.1 g | Fat 9.7 g
Per Serving | Calories 386
Protein 31.3 g | Carbs 23.1 g | Fat 20.2 g
Per Serving | Calories 611
Protein 53.4 g | Carbs 47.7 g | Fat 21.6 g
Per Serving | Calories 679
Protein 62.5 g | Carbs 67 g | Fat 21.8 g