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Easy Chicken Enchiladas made with Philaelphia cooking cream Sante Fe Blend - Recipe and Nutrition Facts
54

Easy Chicken Enchiladas made with Philaelphia cooking cream Sante Fe Blend Recipe

Easy Chicken Enchiladas made with Philaelphia cooking cream Sante Fe Blend has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Chicken Enchiladas made with Philaelphia cooking cream Sante Fe Blend has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat32%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A935 IU18.7%
Vitamin C4.4 mg7.3%
Vitamin D1.6 IU0.4%
Vitamin E1.2 mg3.9%
Thiamin0.47 mg31.3%
Riboflavin0.4 mg23.6%
Niacin21.4 mg106.8%
Vitamin B61 mg49.9%
Folate91.2 mcg22.8%
Vitamin B120.76 mcg12.7%
Pantothenic Acid1.8 mg18.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium229 mg22.9%
Iron3.5 mg19.3%
Magnesium70 mg17.5%
Phosphorus491 mg49.1%
Potassium558.7 mg16%
Sodium1 mg0%
Zinc2.3 mg15.3%
Copper0.26 mg12.8%
Manganese0.35 mg17.6%
Selenium47.3 mcg67.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.7 g15.9%
Dietary Fiber4.2 g16.8%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein53.4 g106.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.6 g33.2%
Saturated Fat10 g50%
Monounsaturated Fat5.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 611 Calories from Fat 0

% Daily Value *

Total Fat 21.6 g 33.2%

Saturated Fat 10 g 50%

Trans Fat

Cholesterol 143.4 mg 47.8%

Sodium 1 mg 0%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 4.2 g16.8%

Sugars 6.6 g

Protein 53.4 g 106.8%

Vitamin A 18.7% Vitamin C 7.3%

Calcium 22.9% Iron 19.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1623784 Embed Table:

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