Easy Chicken Enchiladas made with Philaelphia cooking cream Sante Fe Blend has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Chicken Enchiladas made with Philaelphia cooking cream Sante Fe Blend has been given a composite ranking of 54, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 32% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 935 IU | 18.7% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.47 mg | 31.3% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 21.4 mg | 106.8% | ||
Vitamin B6 | 1 mg | 49.9% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.76 mcg | 12.7% | ||
Pantothenic Acid | 1.8 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 491 mg | 49.1% | ||
Potassium | 558.7 mg | 16% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 47.3 mcg | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.4 g | 106.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 611 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 143.4 mg 47.8%
Sodium 1 mg 0%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 4.2 g16.8%
Sugars 6.6 g
Protein 53.4 g 106.8%
Vitamin A 18.7% Vitamin C 7.3%
Calcium 22.9% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 25.2 g | Carbs 44.4 g | Fat 12.8 g
Per Serving | Calories 797
Protein 49.8 g | Carbs 33.2 g | Fat 51.9 g
Per Serving | Calories 580
Protein 40.6 g | Carbs 38.5 g | Fat 31 g
Per Serving | Calories 226
Protein 17.7 g | Carbs 5.4 g | Fat 14.8 g
Per Serving | Calories 558
Protein 21.8 g | Carbs 70.8 g | Fat 19.7 g
Per Serving | Calories 590
Protein 69.5 g | Carbs 52.1 g | Fat 9.7 g
Per Serving | Calories 679
Protein 62.5 g | Carbs 67 g | Fat 21.8 g
Per Serving | Calories 309
Protein 46.3 g | Carbs 9.1 g | Fat 9.7 g