Creamy Mexican Chicken and Brown Rice has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Pantothenic Acid.
The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 69.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Mexican Chicken and Brown Rice has been given a composite ranking of 68, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 15% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1685 IU | 33.7% | ||
Vitamin C | 21.5 mg | 35.8% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 32.3 mg | 161.4% | ||
Vitamin B6 | 1.5 mg | 73.1% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 1.2 mcg | 20.6% | ||
Pantothenic Acid | 2.1 mg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 353 mg | 35.3% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 86 mg | 21.5% | ||
Phosphorus | 660 mg | 66% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.48 mg | 24.2% | ||
Selenium | 47.8 mcg | 68.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.1 g | 17.4% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69.5 g | 139% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 157.9 mg 52.6%
Sodium 1 mg 0%
Total Carbohydrates 52.1 g 17.4%
Dietary Fiber 6.2 g24.8%
Sugars 8.7 g
Protein 69.5 g 139%
Vitamin A 33.7% Vitamin C 35.8%
Calcium 35.3% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 23.5 g | Carbs 15.4 g | Fat 2.3 g
Per Serving | Calories 294
Protein 21.6 g | Carbs 28.4 g | Fat 11.8 g
Per Serving | Calories 162
Protein 7.6 g | Carbs 24.5 g | Fat 3.3 g
Per Serving | Calories 119
Protein 4 g | Carbs 18.7 g | Fat 3.9 g
Per Serving | Calories 386
Protein 31.3 g | Carbs 23.1 g | Fat 20.2 g
Per Serving | Calories 145
Protein 26.2 g | Carbs 0 g | Fat 1.4 g
Per Serving | Calories 558
Protein 21.8 g | Carbs 70.8 g | Fat 19.7 g
Per Serving | Calories 611
Protein 53.4 g | Carbs 47.7 g | Fat 21.6 g