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Creamy Mexican Chicken and Brown Rice - Recipe and Nutrition Facts
68

Creamy Mexican Chicken and Brown Rice Recipe

Creamy Mexican Chicken and Brown Rice has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Pantothenic Acid.

The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 69.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy Mexican Chicken and Brown Rice has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat15%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1685 IU33.7%
Vitamin C21.5 mg35.8%
Vitamin D33.2 IU8.3%
Vitamin E0.48 mg1.6%
Thiamin0.28 mg18.9%
Riboflavin0.34 mg19.9%
Niacin32.3 mg161.4%
Vitamin B61.5 mg73.1%
Folate34.4 mcg8.6%
Vitamin B121.2 mcg20.6%
Pantothenic Acid2.1 mg20.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium353 mg35.3%
Iron3.3 mg18.1%
Magnesium86 mg21.5%
Phosphorus660 mg66%
Potassium1 mg0%
Sodium1 mg0%
Zinc2.3 mg15.6%
Copper0.3 mg15.1%
Manganese0.48 mg24.2%
Selenium47.8 mcg68.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.1 g17.4%
Dietary Fiber6.2 g24.8%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein69.5 g139%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat2.6 g13%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 590 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 157.9 mg 52.6%

Sodium 1 mg 0%

Total Carbohydrates 52.1 g 17.4%

Dietary Fiber 6.2 g24.8%

Sugars 8.7 g

Protein 69.5 g 139%

Vitamin A 33.7% Vitamin C 35.8%

Calcium 35.3% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1925356 Embed Table:

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