DaSpot Chicken Sandwich has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 116g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 93 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing DaSpot Chicken Sandwich has been given a composite ranking of 11, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 38% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 77 IU | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308 mg | 30.8% | ||
Iron | 29 mg | 161.1% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 116 g | 38.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 93 g | 186% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1353 Calories from Fat 500
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 1000 mg 333.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 116 g 38.7%
Dietary Fiber 7 g28%
Sugars 12 g
Protein 93 g 186%
Vitamin A 1.5% Vitamin C
Calcium 30.8% Iron 161.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 1421
Protein 133 g | Carbs 51 g | Fat 74 g
Per Serving | Calories 314
Protein 26 g | Carbs 23 g | Fat 13 g
Per Serving | Calories 1589
Protein 38 g | Carbs 28 g | Fat 151 g
Per Serving | Calories 1845
Protein 83 g | Carbs 286 g | Fat 39 g
Per Serving | Calories 316
Protein 8 g | Carbs 22 g | Fat 23 g
Per Serving | Calories 487
Protein 19 g | Carbs 47 g | Fat 25 g
Per Serving | Calories 171
Protein 7 g | Carbs 13 g | Fat 11 g
Per Serving | Calories 886
Protein 54 g | Carbs 12 g | Fat 70 g