Chicken Sandwich 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 286g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 83 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Sandwich 1 has been given a composite ranking of 50, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 19% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 23 mg | 127.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 286 g | 95.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 83 g | 166% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1845 Calories from Fat 348
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 131 mg 43.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 286 g 95.3%
Dietary Fiber 11 g44%
Sugars 23 g
Protein 83 g 166%
Vitamin A 0% Vitamin C
Calcium 0.1% Iron 127.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 1589
Protein 38 g | Carbs 28 g | Fat 151 g
Per Serving | Calories 1353
Protein 93 g | Carbs 116 g | Fat 56 g
Per Serving | Calories 340
Protein 16 g | Carbs 39 g | Fat 14 g
Per Serving | Calories 1133
Protein 84 g | Carbs 6 g | Fat 83 g
Per Serving | Calories 695
Protein 46 g | Carbs 12 g | Fat 51 g
Per Serving | Calories 2019
Protein 56 g | Carbs 41 g | Fat 182 g