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Dannny's Chicken Veggie Soup - Recipe and Nutrition Facts
63

Dannny's Chicken Veggie Soup Recipe

Dannny's Chicken Veggie Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Dannny's Chicken Veggie Soup has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat3%
 Calories from Carbs58%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3035 IU60.7%
Vitamin C8.7 mg14.5%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.03 mg1.8%
Riboflavin0.05 mg2.7%
Niacin3.5 mg17.7%
Vitamin B60.18 mg9.1%
Folate2.8 mcg0.7%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1.6 mg8.8%
Magnesium14 mg3.5%
Phosphorus66 mg6.6%
Potassium196.8 mg5.6%
Sodium673.5 mg28.1%
Zinc0.3 mg2%
Copper0.06 mg3.1%
Manganese0.04 mg2.1%
Selenium5.7 mcg8.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.2 g5.1%
Dietary Fiber3.5 g14%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.4 g0.62%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 103 Calories from Fat 0

% Daily Value *

Total Fat 0.4 g 0.62%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 673.5 mg 28.1%

Total Carbohydrates 15.2 g 5.1%

Dietary Fiber 3.5 g14%

Sugars 7.2 g

Protein 9.9 g 19.8%

Vitamin A 60.7% Vitamin C 14.5%

Calcium 3.8% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=756563 Embed Table:

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