chicken and egg soup with pastina 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing chicken and egg soup with pastina 1 has been given a composite ranking of 44, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 46% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1645 IU | 32.9% | ||
Vitamin C | 46.9 mg | 78.2% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.39 mg | 25.9% | ||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 12 mg | 59.9% | ||
Vitamin B6 | 0.59 mg | 29.3% | ||
Folate | 114.4 mcg | 28.6% | ||
Vitamin B12 | 0.88 mcg | 14.6% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 325 mg | 32.5% | ||
Potassium | 604.4 mg | 17.3% | ||
Sodium | 676.2 mg | 28.2% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 30.3 mcg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 13 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 202.2 mg 67.4%
Sodium 676.2 mg 28.2%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 4.2 g16.8%
Sugars 1 g
Protein 29.2 g 58.4%
Vitamin A 32.9% Vitamin C 78.2%
Calcium 12.6% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 32.1 g | Carbs 7.5 g | Fat 6.3 g
Per Serving | Calories 263
Protein 12.7 g | Carbs 25.8 g | Fat 8.9 g
Per Serving | Calories 185
Protein 22 g | Carbs 14.3 g | Fat 4.6 g
Per Serving | Calories 34
Protein 2.8 g | Carbs 1.66 g | Fat 1.7 g
Per Serving | Calories 189
Protein 15.4 g | Carbs 38 g | Fat 2.1 g
Per Serving | Calories 194
Protein 10 g | Carbs 30 g | Fat 3.4 g
Per Serving | Calories 103
Protein 9.9 g | Carbs 15.2 g | Fat 0.4 g
Per Serving | Calories 194
Protein 14.4 g | Carbs 29 g | Fat 2.9 g