AntCof's White Bean & Ham Soup with Spinach has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing AntCof's White Bean & Ham Soup with Spinach has been given a composite ranking of 69, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 13% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 144.8 mg | 4.1% | ||
Sodium | 543.6 mg | 22.7% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 543.6 mg 22.7%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 4.5 g18%
Sugars 0 g
Protein 14.4 g 28.8%
Vitamin A 14.1% Vitamin C 5.6%
Calcium 2% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 17.4 g | Carbs 33.7 g | Fat 5.5 g
Per Serving | Calories 250
Protein 21 g | Carbs 29.9 g | Fat 5.5 g
Per Serving | Calories 100
Protein 6.9 g | Carbs 10 g | Fat 3.8 g
Per Serving | Calories 167
Protein 9.8 g | Carbs 25.3 g | Fat 2.7 g
Per Serving | Calories 103
Protein 9.9 g | Carbs 15.2 g | Fat 0.4 g
Per Serving | Calories 420
Protein 29.2 g | Carbs 29 g | Fat 22.4 g
Per Serving | Calories 143
Protein 11.8 g | Carbs 13.9 g | Fat 5 g
Per Serving | Calories 130
Protein 6.5 g | Carbs 15 g | Fat 5.3 g