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AntCof's White Bean & Ham Soup with Spinach - Recipe and Nutrition Facts
69

AntCof's White Bean & Ham Soup with Spinach Recipe

AntCof's White Bean & Ham Soup with Spinach has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing AntCof's White Bean & Ham Soup with Spinach has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat13%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A705 IU14.1%
Vitamin C3.4 mg5.6%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.14 mg9.5%
Riboflavin0.08 mg4.5%
Niacin1.2 mg5.8%
Vitamin B60.09 mg4.6%
Folate18.8 mcg4.7%
Vitamin B120.12 mcg2%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron0.49 mg2.7%
Magnesium15.2 mg3.8%
Phosphorus59 mg5.9%
Potassium144.8 mg4.1%
Sodium543.6 mg22.7%
Zinc0.51 mg3.4%
Copper0.07 mg3.6%
Manganese0.1 mg5.1%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber4.5 g18%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.6 g3%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 10.3 mg 3.4%

Sodium 543.6 mg 22.7%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 4.5 g18%

Sugars 0 g

Protein 14.4 g 28.8%

Vitamin A 14.1% Vitamin C 5.6%

Calcium 2% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=868597 Embed Table:

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