Chicken & Egg Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Chicken & Egg Soup, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 22% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 19.6 mg | 32.6% | ||
Vitamin D | 67.6 IU | 16.9% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.44 mg | 26% | ||
Niacin | 6.1 mg | 30.3% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 1.1 mcg | 19.1% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 296 mg | 29.6% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 358 mg | 35.8% | ||
Potassium | 607.5 mg | 17.4% | ||
Sodium | 456.5 mg | 19% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 117.8 mg 39.3%
Sodium 456.5 mg 19%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 1.4 g5.6%
Sugars 11 g
Protein 22 g 44%
Vitamin A 21.6% Vitamin C 32.6%
Calcium 29.6% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 29.2 g | Carbs 29 g | Fat 22.4 g
Per Serving | Calories 220
Protein 32.1 g | Carbs 7.5 g | Fat 6.3 g
Per Serving | Calories 34
Protein 2.8 g | Carbs 1.66 g | Fat 1.7 g
Per Serving | Calories 203
Protein 27.3 g | Carbs 5.9 g | Fat 7 g
Per Serving | Calories 282
Protein 27 g | Carbs 37.8 g | Fat 2.2 g
Per Serving | Calories 305
Protein 19.3 g | Carbs 37.7 g | Fat 8 g
Per Serving | Calories 189
Protein 14.2 g | Carbs 21.7 g | Fat 5.1 g
Per Serving | Calories 558
Protein 33.1 g | Carbs 50.1 g | Fat 30.2 g