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Danie's Amazing Spaghetti Sauce - Recipe and Nutrition Facts
47

Danie's Amazing Spaghetti Sauce Recipe

Danie's Amazing Spaghetti Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Danie's Amazing Spaghetti Sauce has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat59%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C4.6 mg7.7%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.3 mg19.8%
Riboflavin0.2 mg12%
Niacin3.6 mg18%
Vitamin B60.31 mg15.5%
Folate11.2 mcg2.8%
Vitamin B121.4 mcg22.8%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron2.3 mg12.8%
Magnesium21.6 mg5.4%
Phosphorus153 mg15.3%
Potassium630.5 mg18%
Sodium1 mg0%
Zinc2.8 mg18.8%
Copper0.11 mg5.3%
Manganese0.16 mg8.1%
Selenium18.5 mcg26.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber3.6 g14.4%
Sugars17.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.5 g39%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.7 g44.2%
Saturated Fat11.3 g56.5%
Monounsaturated Fat10.3 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 440 Calories from Fat 0

% Daily Value *

Total Fat 28.7 g 44.2%

Saturated Fat 11.3 g 56.5%

Trans Fat

Cholesterol 79.3 mg 26.4%

Sodium 1 mg 0%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 3.6 g14.4%

Sugars 17.9 g

Protein 19.5 g 39%

Vitamin A 6.7% Vitamin C 7.7%

Calcium 6.3% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1359161 Embed Table:

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