Sam's Spaghetti Sauce has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Sam's Spaghetti Sauce, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 24% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 11.1 mg | 18.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 56.5 mg | 1.6% | ||
Sodium | 529.2 mg | 22.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 23.2 mg 7.7%
Sodium 529.2 mg 22.1%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 2.4 g9.6%
Sugars 6.1 g
Protein 11.7 g 23.4%
Vitamin A 9.6% Vitamin C 18.5%
Calcium 6.1% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 15.4 g | Carbs 9.2 g | Fat 24.6 g
Per Serving | Calories 176
Protein 26 g | Carbs 6.9 g | Fat 4.8 g
Per Serving | Calories 440
Protein 19.5 g | Carbs 24.8 g | Fat 28.7 g
Per Serving | Calories 241
Protein 15.4 g | Carbs 33.4 g | Fat 5 g
Per Serving | Calories 456
Protein 19.4 g | Carbs 40.9 g | Fat 27.6 g
Per Serving | Calories 74
Protein 1.9 g | Carbs 5.7 g | Fat 5.3 g
Per Serving | Calories 88
Protein 3 g | Carbs 4 g | Fat 5.5 g
Per Serving | Calories 271
Protein 17.6 g | Carbs 16.4 g | Fat 15.9 g