Dick's Spaghetti Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Dick's Spaghetti Sauce has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 33% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1360 IU | 27.2% | ||
Vitamin C | 25 mg | 41.6% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 4.5 mg | 14.9% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 5.4 mg | 26.8% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.89 mcg | 14.8% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 4.8 mg | 26.6% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.46 mg | 23.1% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 15.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 28.2 mg 9.4%
Sodium 1 mg 0%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 6 g24%
Sugars 15.4 g
Protein 11.7 g 23.4%
Vitamin A 27.2% Vitamin C 41.6%
Calcium 7.6% Iron 26.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 15.4 g | Carbs 33.4 g | Fat 5 g
Per Serving | Calories 440
Protein 19.5 g | Carbs 24.8 g | Fat 28.7 g
Per Serving | Calories 170
Protein 9.6 g | Carbs 13 g | Fat 9.6 g
Per Serving | Calories 153
Protein 17 g | Carbs 11 g | Fat 5.2 g
Per Serving | Calories 425
Protein 20.6 g | Carbs 48.1 g | Fat 16.6 g
Per Serving | Calories 115
Protein 0.4 g | Carbs 16.3 g | Fat 5.5 g
Per Serving | Calories 173
Protein 15.4 g | Carbs 16.1 g | Fat 6.4 g
Per Serving | Calories 299
Protein 27.1 g | Carbs 25.6 g | Fat 8.5 g