Bicngillette's BBQ Sauce for Ribs has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Bicngillette's BBQ Sauce for Ribs, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 43% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 74.2 mg | 2.1% | ||
Sodium | 388.8 mg | 16.2% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 388.8 mg 16.2%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 1.1 g4.4%
Sugars 14.7 g
Protein 0.4 g 0.8%
Vitamin A 26% Vitamin C 3.8%
Calcium 0.8% Iron 3.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 9.3 g | Carbs 12.6 g | Fat 9.3 g
Per 100g | Calories 146
Protein 6.6 g | Carbs 11.5 g | Fat 7.9 g
Per Serving | Calories 127
Protein 0.3 g | Carbs 28.9 g | Fat 2.1 g
Per Serving | Calories 34
Protein 0.47 g | Carbs 8.6 g | Fat 0.1 g
Per Serving | Calories 326
Protein 21.5 g | Carbs 39.6 g | Fat 10.3 g
Per Serving | Calories 343
Protein 11.7 g | Carbs 24.7 g | Fat 21.2 g
Per Serving | Calories 425
Protein 20.6 g | Carbs 48.1 g | Fat 16.6 g
Per Serving | Calories 222
Protein 11.7 g | Carbs 28.1 g | Fat 8.7 g