Vietnamese Lemongrass Beef Noodle Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Vietnamese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Vietnamese Lemongrass Beef Noodle Salad, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 27% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5415 IU | 108.3% | ||
Vitamin C | 71 mg | 118.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 4.4 mg | 22.2% | ||
Vitamin B6 | 0.53 mg | 26.5% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 1.5 mcg | 24.5% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.6 mg | 25.5% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 715.2 mg | 20.4% | ||
Sodium | 878.6 mg | 36.6% | ||
Zinc | 4.1 mg | 27.1% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.58 mg | 28.8% | ||
Selenium | 19.4 mcg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 44.5 mg 14.8%
Sodium 878.6 mg 36.6%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 5.2 g20.8%
Sugars 10.3 g
Protein 21.5 g 43%
Vitamin A 108.3% Vitamin C 118.3%
Calcium 9% Iron 25.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 20.9 g | Carbs 30.9 g | Fat 5.8 g
Per 100g | Calories 361
Protein 6.3 g | Carbs 62.9 g | Fat 9.4 g
Per Serving | Calories 221
Protein 18 g | Carbs 19.2 g | Fat 8.1 g
Per Serving | Calories 114
Protein 5.7 g | Carbs 8.8 g | Fat 6 g
Per Serving | Calories 343
Protein 11.7 g | Carbs 24.7 g | Fat 21.2 g
Per Serving | Calories 108
Protein 13.8 g | Carbs 6.6 g | Fat 3.2 g
Per Serving | Calories 115
Protein 0.4 g | Carbs 16.3 g | Fat 5.5 g
Per Serving | Calories 425
Protein 20.6 g | Carbs 48.1 g | Fat 16.6 g