stir fried celery in meat sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing stir fried celery in meat sauce has been given a composite ranking of 72, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 57% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.38 mg | 25.6% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 429.8 mg | 12.3% | ||
Sodium | 437.5 mg | 18.2% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 26.5 mcg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 27.3 mg 9.1%
Sodium 437.5 mg 18.2%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 2.6 g10.4%
Sugars 0.6 g
Protein 11.7 g 23.4%
Vitamin A 2.2% Vitamin C 10.1%
Calcium 4.7% Iron 10.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 99
Protein 0 g | Carbs 9.6 g | Fat 5.6 g
Per Serving | Calories 85
Protein 2.7 g | Carbs 13.1 g | Fat 3 g
Per Serving | Calories 91
Protein 2.6 g | Carbs 13 g | Fat 3.5 g
Per Serving | Calories 108
Protein 13.8 g | Carbs 6.6 g | Fat 3.2 g
Per Serving | Calories 210
Protein 21.1 g | Carbs 16.6 g | Fat 7.2 g
Per Serving | Calories 326
Protein 21.5 g | Carbs 39.6 g | Fat 10.3 g
Per Serving | Calories 115
Protein 0.4 g | Carbs 16.3 g | Fat 5.5 g