Ari's BBQ Sauce for Spare Ribs has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ari's BBQ Sauce for Spare Ribs has been given a composite ranking of 28, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 14% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 259.4 mg | 7.4% | ||
Sodium | 342.7 mg | 14.3% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 22.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 5.2 mg 1.7%
Sodium 342.7 mg 14.3%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 0.5 g2%
Sugars 22.9 g
Protein 0.3 g 0.6%
Vitamin A 17.9% Vitamin C 2.3%
Calcium 4% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 0.4 g | Carbs 16.3 g | Fat 5.5 g
Per 100g | Calories 172
Protein 9.3 g | Carbs 12.6 g | Fat 9.3 g
Per Serving | Calories 34
Protein 0.47 g | Carbs 8.6 g | Fat 0.1 g
Per Serving | Calories 131
Protein 1.2 g | Carbs 32.9 g | Fat 0.09 g
Per Serving | Calories 271
Protein 0.5 g | Carbs 6.2 g | Fat 20.3 g
Per Serving | Calories 96
Protein 1.8 g | Carbs 6.1 g | Fat 7.3 g
Per Serving | Calories 15
Protein 0.6 g | Carbs 3.4 g | Fat 0.2 g
Per Serving | Calories 83
Protein 2.4 g | Carbs 12.9 g | Fat 3.4 g