Dan-D pak - Dan-D-Pak Oatmeal Goji Omega Boost has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 65.51g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Dan-D pak - Dan-D-Pak Oatmeal Goji Omega Boost has been given a composite ranking of 68, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 22% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 5 mg | 8.4% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151.2 mg | 15.1% | Top 30% | High |
Iron | 5 mg | 28% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 37.8 mg | 1.6% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.5 g | 21.8% | Top 30% | High |
Dietary Fiber | 12.6 g | 50.4% | Top 10% | Very High |
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg 0.6%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 6 g 12%
Vitamin A Vitamin C 3.3%
Calcium 6% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 385
Protein 11.3 g | Carbs 74.8 g | Fat 5.7 g
Per 100g | Calories 401
Protein 11.1 g | Carbs 78 g | Fat 5.6 g
Per 100g | Calories 385
Protein 11.3 g | Carbs 74.8 g | Fat 5.7 g
Per 100g | Calories 364
Protein 9.7 g | Carbs 63.1 g | Fat 4.9 g
Per 100g | Calories 364
Protein 17 g | Carbs 63.1 g | Fat 7.3 g
Per 100g | Calories 367
Protein 0 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 402
Protein 9.3 g | Carbs 68.1 g | Fat 12.4 g
Per 100g | Calories 395
Protein 5.6 g | Carbs 67.7 g | Fat 12.7 g
Per 100g | Calories 620
Protein 18.8 g | Carbs 30.6 g | Fat 46.2 g
Per 100g | Calories 595
Protein 19.8 g | Carbs 29.8 g | Fat 43 g