N'Joy - N'Joy Oatmeal Morning Harvest has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 68.07g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.28 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 10.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing N'Joy - N'Joy Oatmeal Morning Harvest has been given a composite ranking of 59, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 26% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1031.4 IU | 20.6% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 361 mg | 36.1% | Top 10% | Very High |
Iron | 10.3 mg | 57.3% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 92.8 mg | 3.9% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.1 g | 22.7% | Top 10% | Very High |
Dietary Fiber | 8.3 g | 33% | Top 10% | Very High |
Sugars | 35.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19% | Top 10% | Very High |
Saturated Fat | 1.5 g | 7.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 90 mg 3.8%
Total Carbohydrates 66 g 22%
Dietary Fiber 8 g32%
Sugars 34 g
Protein 9 g 18%
Vitamin A 20% Vitamin C
Calcium 35% Iron 55.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 447
Protein 12.3 g | Carbs 61.6 g | Fat 18.5 g
Per 100g | Calories 373
Protein 8.3 g | Carbs 77.5 g | Fat 4.1 g
Per 100g | Calories 362
Protein 16.5 g | Carbs 72.4 g | Fat 6.6 g
Per 100g | Calories 345
Protein 7.3 g | Carbs 79.8 g | Fat 1.8 g
Per 100g | Calories 403
Protein 15.1 g | Carbs 65.5 g | Fat 10.1 g
Per 100g | Calories 364
Protein 17 g | Carbs 63.1 g | Fat 7.3 g
Per 100g | Calories 395
Protein 5.6 g | Carbs 67.7 g | Fat 12.7 g
Per 100g | Calories 385
Protein 0 g | Carbs 100 g | Fat 0 g
Per 100g | Calories 447
Protein 12.3 g | Carbs 61.6 g | Fat 18.5 g
Per 100g | Calories 373
Protein 8.3 g | Carbs 77.5 g | Fat 4.1 g
Per 100g | Calories 500
Protein 0 g | Carbs 50 g | Fat 0 g
Per 100g | Calories 375
Protein 0 g | Carbs 100 g | Fat 0 g