Dairy Queen - Brazier - Oreo 8" Blizzard Cake has a average-calorie, average-carb, average-fat and average-protein content.
if( 32.53 != 0.0 ){?>The food contains 32.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 3.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Dairy Queen - Brazier - Oreo 8" Blizzard Cake, and we advise that this food sparingly.
| Calories from Protein | 7% | |
| Calories from Fat | 40% | |
| Calories from Carbs | 54% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 32.5 g | 10.8% | Top 30% | High |
| Dietary Fiber | 0.39 g | 1.6% | Mid 40% | Average |
| Sugars | 24.7 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 3.9 g | 7.8% | Mid 40% | Average |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 10.6 g | 16.3% | Mid 40% | Average |
| Saturated Fat | 7.1 g | 35.3% | Top 30% | High |
| Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 243
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 18 g 90%
Trans Fat 1 g
Cholesterol 30 mg 10%
Sodium 360 mg 15%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 1 g4%
Sugars 63 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium 25% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 196
Protein 4.3 g | Carbs 28.2 g | Fat 7.4 g
Per 100g | Calories 235
Protein 4.1 g | Carbs 31.6 g | Fat 10.5 g
Per 100g | Calories 237
Protein 4.3 g | Carbs 31.4 g | Fat 10.8 g
Per 100g | Calories 195
Protein 4.3 g | Carbs 28.1 g | Fat 7.2 g
Per 100g | Calories 191
Protein 3.4 g | Carbs 27.4 g | Fat 7.3 g
Per 100g | Calories 234
Protein 2.7 g | Carbs 41.7 g | Fat 6.9 g
Per 100g | Calories 232
Protein 3.9 g | Carbs 32.3 g | Fat 9.9 g
Per 100g | Calories 246
Protein 4.5 g | Carbs 31.6 g | Fat 11.5 g