Dairy Queen - Brazier - 10" DQ Cake has a average-calorie, average-carb, average-fat and average-protein content.
if( 28.22 != 0.0 ){?>The food contains 28.22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 4.31 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Dairy Queen - Brazier - 10" DQ Cake has been given a composite ranking of 16, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 34% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | Mid 40% | Average |
Dietary Fiber | 0.39 g | 1.6% | Mid 40% | Average |
Sugars | 21.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.5% | Mid 40% | Average |
Saturated Fat | 5.1 g | 25.5% | Top 30% | High |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 13 g 65%
Trans Fat 1 g
Cholesterol 35 mg 11.7%
Sodium 260 mg 10.8%
Total Carbohydrates 72 g 24%
Dietary Fiber 1 g4%
Sugars 56 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 25% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 4.1 g | Carbs 31.6 g | Fat 10.5 g
Per 100g | Calories 237
Protein 3.7 g | Carbs 32.5 g | Fat 10.3 g
Per 100g | Calories 239
Protein 3.9 g | Carbs 32.5 g | Fat 10.6 g
Per 100g | Calories 237
Protein 4.3 g | Carbs 31.4 g | Fat 10.8 g
Per 100g | Calories 235
Protein 4.1 g | Carbs 31.6 g | Fat 10.5 g
Per 100g | Calories 197
Protein 3.9 g | Carbs 25.6 g | Fat 8.7 g
Per 100g | Calories 247
Protein 3.9 g | Carbs 33.3 g | Fat 11 g
Per 100g | Calories 261
Protein 4 g | Carbs 33.7 g | Fat 12.4 g