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Daddio's Yummy , reduced fat Enchiladas - Recipe and Nutrition Facts
35

Daddio's Yummy, reduced fat Enchiladas Recipe

Daddio's Yummy, reduced fat Enchiladas has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Daddio's Yummy, reduced fat Enchiladas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat37%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C2.5 mg4.2%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.03 mg2.2%
Riboflavin0.1 mg5.6%
Niacin1.9 mg9.3%
Vitamin B60.06 mg3.1%
Folate8 mcg2%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron1.5 mg8.6%
Magnesium12.4 mg3.1%
Phosphorus96 mg9.6%
Potassium171 mg4.9%
Sodium565.1 mg23.5%
Zinc0.72 mg4.8%
Copper0.23 mg11.6%
Manganese0.02 mg1.1%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.2 g10.7%
Dietary Fiber2.3 g9.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat6.3 g31.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 45.4 mg 15.1%

Sodium 565.1 mg 23.5%

Total Carbohydrates 32.2 g 10.7%

Dietary Fiber 2.3 g9.2%

Sugars 3.1 g

Protein 16.3 g 32.6%

Vitamin A 8.8% Vitamin C 4.2%

Calcium 6.6% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=675426 Embed Table:

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