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Sticky rice with marinated chicken breast - Recipe and Nutrition Facts
56

Sticky rice with marinated chicken breast Recipe

Sticky rice with marinated chicken breast has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.

The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sticky rice with marinated chicken breast has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat13%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C110 mg183.4%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.15 mg9.9%
Riboflavin0.19 mg10.9%
Niacin16 mg80%
Vitamin B60.85 mg42.4%
Folate15.6 mcg3.9%
Vitamin B120.38 mcg6.4%
Pantothenic Acid1.3 mg13.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.9 mg10.6%
Magnesium48.8 mg12.2%
Phosphorus287 mg28.7%
Potassium474.9 mg13.6%
Sodium707.2 mg29.5%
Zinc1.7 mg11.3%
Copper0.19 mg9.6%
Manganese0.44 mg22%
Selenium33.3 mcg47.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.5 g12.5%
Dietary Fiber1.7 g6.8%
Sugars10.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.8 g79.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat1.4 g7%
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 361 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 93.9 mg 31.3%

Sodium 707.2 mg 29.5%

Total Carbohydrates 37.5 g 12.5%

Dietary Fiber 1.7 g6.8%

Sugars 10.6 g

Protein 39.8 g 79.6%

Vitamin A 11.1% Vitamin C 183.4%

Calcium 3.2% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1916122 Embed Table:

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