Chicken Broccoli, and Cheddar Baked Potato Bake has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Broccoli, and Cheddar Baked Potato Bake has been given a composite ranking of 62, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 27% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2100 IU | 42% | ||
Vitamin C | 75.4 mg | 125.7% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.47 mg | 27.5% | ||
Niacin | 15.3 mg | 76.6% | ||
Vitamin B6 | 1.2 mg | 58.5% | ||
Folate | 127.2 mcg | 31.8% | ||
Vitamin B12 | 0.89 mcg | 14.8% | ||
Pantothenic Acid | 2.2 mg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 281 mg | 28.1% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 522 mg | 52.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 849.6 mg | 35.4% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.57 mg | 28.4% | ||
Selenium | 24.9 mcg | 35.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.2 g | 78.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 99.3 mg 33.1%
Sodium 849.6 mg 35.4%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 5.4 g21.6%
Sugars 1.9 g
Protein 39.2 g 78.4%
Vitamin A 42% Vitamin C 125.7%
Calcium 28.1% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 21.1 g | Carbs 14.7 g | Fat 12 g
Per Serving | Calories 383
Protein 12.6 g | Carbs 40.4 g | Fat 19.5 g
Per Serving | Calories 147
Protein 8.9 g | Carbs 9 g | Fat 8.4 g
Per Serving | Calories 202
Protein 5.5 g | Carbs 18.1 g | Fat 12.4 g
Per Serving | Calories 168
Protein 14.9 g | Carbs 7.8 g | Fat 9 g
Per Serving | Calories 120
Protein 15.3 g | Carbs 3.4 g | Fat 5.2 g
Per Serving | Calories 302
Protein 16.3 g | Carbs 32.2 g | Fat 12.7 g
Per Serving | Calories 361
Protein 39.8 g | Carbs 37.5 g | Fat 5.2 g