Curried Chicken Stew with Chickpeas has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Chicken Stew with Chickpeas has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 14% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13665 IU | 273.3% | ||
Vitamin C | 35.6 mg | 59.4% | ||
Vitamin D | 54 IU | 13.5% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.6 mg | 35.1% | ||
Niacin | 17 mg | 84.9% | ||
Vitamin B6 | 1.5 mg | 77.4% | ||
Folate | 114.4 mcg | 28.6% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 3 mg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 94 mg | 23.5% | ||
Phosphorus | 437 mg | 43.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 567.7 mg | 23.7% | ||
Zinc | 2.9 mg | 19% | ||
Copper | 0.69 mg | 34.3% | ||
Manganese | 1.1 mg | 54.7% | ||
Selenium | 30.5 mcg | 43.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 567.7 mg 23.7%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 9.3 g37.2%
Sugars 4.5 g
Protein 36.3 g 72.6%
Vitamin A 273.3% Vitamin C 59.4%
Calcium 10.8% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 26.1 g | Carbs 23.3 g | Fat 20.3 g
Per Serving | Calories 204
Protein 14.1 g | Carbs 13.5 g | Fat 11.4 g
Per Serving | Calories 332
Protein 33 g | Carbs 29 g | Fat 9 g
Per Serving | Calories 220
Protein 14.7 g | Carbs 18.9 g | Fat 10.1 g
Per Serving | Calories 289
Protein 16.8 g | Carbs 32.2 g | Fat 12.4 g
Per Serving | Calories 129
Protein 14.7 g | Carbs 7.4 g | Fat 4.8 g
Per Serving | Calories 376
Protein 13.5 g | Carbs 55.2 g | Fat 15 g
Per Serving | Calories 145
Protein 5 g | Carbs 21.3 g | Fat 4.6 g