Spinach Tofu Enchiladas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Tofu Enchiladas has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 36% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4060 IU | 81.2% | ||
Vitamin C | 12.8 mg | 21.3% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 130.4 mg | 32.6% | ||
Phosphorus | 393 mg | 39.3% | ||
Potassium | 483.7 mg | 13.8% | ||
Sodium | 462.3 mg | 19.3% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.43 mg | 21.4% | ||
Manganese | 1.3 mg | 67.4% | ||
Selenium | 14.6 mcg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 17.8 mg 5.9%
Sodium 462.3 mg 19.3%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 6.2 g24.8%
Sugars 1.1 g
Protein 16.8 g 33.6%
Vitamin A 81.2% Vitamin C 21.3%
Calcium 27.9% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 17.3 g | Carbs 31.3 g | Fat 16.2 g
Per Serving | Calories 82
Protein 9.6 g | Carbs 1.8 g | Fat 6.2 g
Per Serving | Calories 79
Protein 11.9 g | Carbs 9.2 g | Fat 4.3 g
Per Serving | Calories 198
Protein 14.3 g | Carbs 11.5 g | Fat 11.3 g
Per Serving | Calories 129
Protein 14.7 g | Carbs 7.4 g | Fat 4.8 g
Per Serving | Calories 125
Protein 11.1 g | Carbs 7 g | Fat 5.2 g
Per Serving | Calories 407
Protein 36.3 g | Carbs 51.8 g | Fat 6.6 g
Per Serving | Calories 376
Protein 13.5 g | Carbs 55.2 g | Fat 15 g