Andrea's Curried Chicken & Veggies with Couscous has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Andrea's Curried Chicken & Veggies with Couscous, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 25% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4185 IU | 83.7% | ||
Vitamin C | 19.3 mg | 32.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 14.7 mg | 73.7% | ||
Vitamin B6 | 0.84 mg | 41.8% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 711 mg | 20.3% | ||
Sodium | 536 mg | 22.3% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 45.3 mcg | 64.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 69.2 mg 23.1%
Sodium 536 mg 22.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3.3 g13.2%
Sugars 0.3 g
Protein 33 g 66%
Vitamin A 83.7% Vitamin C 32.1%
Calcium 11.1% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 36.3 g | Carbs 51.8 g | Fat 6.6 g
Per Serving | Calories 372
Protein 26.1 g | Carbs 23.3 g | Fat 20.3 g
Per Serving | Calories 220
Protein 14.7 g | Carbs 18.9 g | Fat 10.1 g
Per Serving | Calories 267
Protein 27.5 g | Carbs 30.9 g | Fat 6.1 g
Per Serving | Calories 234
Protein 10.2 g | Carbs 32.5 g | Fat 7.7 g
Per Serving | Calories 137
Protein 9 g | Carbs 23 g | Fat 4.6 g
Per Serving | Calories 82
Protein 3.5 g | Carbs 18.7 g | Fat 0.4 g
Per Serving | Calories 306
Protein 13.8 g | Carbs 52.5 g | Fat 5.8 g