Lemon Asparagus Pasta 1 has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Asparagus Pasta 1 has been given a composite ranking of 63, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 16% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 24.8 mg | 41.4% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 176 mcg | 44% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 5.4 mg | 29.8% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 499.9 mg | 14.3% | ||
Sodium | 99.9 mg | 4.2% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.5 g | 17.5% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 114.8 mg 38.3%
Sodium 99.9 mg 4.2%
Total Carbohydrates 52.5 g 17.5%
Dietary Fiber 8.2 g32.8%
Sugars 0.6 g
Protein 13.8 g 27.6%
Vitamin A 23.2% Vitamin C 41.4%
Calcium 11.5% Iron 29.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 6.8 g | Carbs 30.1 g | Fat 6 g
Per Serving | Calories 99
Protein 3.5 g | Carbs 6 g | Fat 7.7 g
Per Serving | Calories 455
Protein 16.7 g | Carbs 64.2 g | Fat 18.4 g
Per Serving | Calories 352
Protein 35.5 g | Carbs 29.1 g | Fat 15.4 g
Per Serving | Calories 82
Protein 3.5 g | Carbs 18.7 g | Fat 0.4 g
Per Serving | Calories 332
Protein 33 g | Carbs 29 g | Fat 9 g
Per Serving | Calories 249
Protein 10.1 g | Carbs 43.2 g | Fat 5.7 g
Per Serving | Calories 353
Protein 13.9 g | Carbs 40 g | Fat 18.6 g