Lemon Zest Asparagus has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Lemon Zest Asparagus, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 65% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 17.9 mg | 29.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.5% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 130 mcg | 32.5% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 298.3 mg | 8.5% | ||
Sodium | 165.3 mg | 6.9% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 165.3 mg 6.9%
Total Carbohydrates 6 g 2%
Dietary Fiber 2.5 g10%
Sugars 0 g
Protein 3.5 g 7%
Vitamin A 12% Vitamin C 29.9%
Calcium 6.1% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 4.9 g | Carbs 7.7 g | Fat 9.3 g
Per Serving | Calories 192
Protein 31.2 g | Carbs 14.1 g | Fat 3.6 g
Per Serving | Calories 204
Protein 6.8 g | Carbs 30.1 g | Fat 6 g
Per Serving | Calories 306
Protein 13.8 g | Carbs 52.5 g | Fat 5.8 g