Curried Apples and Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Curried Apples and Chicken, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 48% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 9.9 mg | 49.5% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 1.9 mg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 277 mg | 27.7% | ||
Potassium | 602.9 mg | 17.2% | ||
Sodium | 94.7 mg | 3.9% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.92 mg | 46% | ||
Selenium | 18 mcg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 85.9 mg 28.6%
Sodium 94.7 mg 3.9%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 3.8 g15.2%
Sugars 3.9 g
Protein 26.1 g 52.2%
Vitamin A 1.6% Vitamin C 6%
Calcium 3.8% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 14.1 g | Carbs 13.5 g | Fat 11.4 g
Per Serving | Calories 231
Protein 15.5 g | Carbs 24.6 g | Fat 8.8 g
Per Serving | Calories 407
Protein 36.3 g | Carbs 51.8 g | Fat 6.6 g
Per Serving | Calories 332
Protein 33 g | Carbs 29 g | Fat 9 g
Per Serving | Calories 548
Protein 33.1 g | Carbs 68 g | Fat 16.9 g
Per Serving | Calories 325
Protein 32.7 g | Carbs 44.2 g | Fat 2.1 g
Per Serving | Calories 188
Protein 11.1 g | Carbs 22.9 g | Fat 6.5 g
Per Serving | Calories 134
Protein 2.5 g | Carbs 20.3 g | Fat 3.2 g