Curried chicken and cabbage has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried chicken and cabbage has been given a composite ranking of 72, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 48% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 73.8 mg | 123% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 103.2 mcg | 25.8% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 692.6 mg | 19.8% | ||
Sodium | 98.4 mg | 4.1% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.41 mg | 20.5% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 98.4 mg 4.1%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 5.3 g21.2%
Sugars 0 g
Protein 14.1 g 28.2%
Vitamin A 6.7% Vitamin C 123%
Calcium 12.1% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 15.5 g | Carbs 24.6 g | Fat 8.8 g
Per Serving | Calories 213
Protein 29.1 g | Carbs 11.5 g | Fat 7.7 g
Per Serving | Calories 372
Protein 26.1 g | Carbs 23.3 g | Fat 20.3 g
Per Serving | Calories 407
Protein 36.3 g | Carbs 51.8 g | Fat 6.6 g
Per Serving | Calories 194
Protein 23.1 g | Carbs 10.7 g | Fat 5.5 g
Per Serving | Calories 226
Protein 14.5 g | Carbs 26.6 g | Fat 8.4 g
Per Serving | Calories 121
Protein 8 g | Carbs 5.6 g | Fat 4.4 g
Per Serving | Calories 174
Protein 9.8 g | Carbs 24.5 g | Fat 3.9 g