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Curried Chicken Salad w/Blueberries & Pecans - Recipe and Nutrition Facts
66

Curried Chicken Salad w/Blueberries & Pecans Recipe

Curried Chicken Salad w/Blueberries & Pecans has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Curried Chicken Salad w/Blueberries & Pecans has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat57%
 Calories from Carbs11%

Why this is good for you

  • High in Protein
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C2 mg3.3%
Vitamin D0 IU
Vitamin E1 mg3.5%
Thiamin0.09 mg6.2%
Riboflavin0.07 mg3.9%
Niacin6.5 mg32.3%
Vitamin B60.33 mg16.5%
Folate4.4 mcg1.1%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.65 mg3.6%
Magnesium25.2 mg6.3%
Phosphorus141 mg14.1%
Potassium203.4 mg5.8%
Sodium157.2 mg6.6%
Zinc0.8 mg5.3%
Copper0.12 mg5.9%
Manganese0.37 mg18.5%
Selenium10.4 mcg14.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.6 g1.5%
Dietary Fiber1.2 g4.8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat1.4 g7%
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 38.1 mg 12.7%

Sodium 157.2 mg 6.6%

Total Carbohydrates 4.6 g 1.5%

Dietary Fiber 1.2 g4.8%

Sugars 1.7 g

Protein 13.9 g 27.8%

Vitamin A 1.1% Vitamin C 3.3%

Calcium 1.3% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=656412 Embed Table:

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