Lukewarm Noodle Salad with Chicken Breast and Mint has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 70.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 69.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Lukewarm Noodle Salad with Chicken Breast and Mint, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 15% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 29 mg | 145% | ||
Vitamin B6 | 1.5 mg | 73% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 1.3 mcg | 21.3% | ||
Pantothenic Acid | 2.7 mg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 132 mg | 33% | ||
Phosphorus | 690 mg | 69% | ||
Potassium | 917.4 mg | 26.2% | ||
Sodium | 661.6 mg | 27.6% | ||
Zinc | 3.5 mg | 23.6% | ||
Copper | 0.43 mg | 21.4% | ||
Manganese | 0.78 mg | 39.2% | ||
Selenium | 98.9 mcg | 141.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.8 g | 23.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69.6 g | 139.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 674 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 227.9 mg 76%
Sodium 661.6 mg 27.6%
Total Carbohydrates 70.8 g 23.6%
Dietary Fiber 3.1 g12.4%
Sugars 2.5 g
Protein 69.6 g 139.2%
Vitamin A 2.7% Vitamin C 6.7%
Calcium 6.3% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 612
Protein 27.2 g | Carbs 75.8 g | Fat 25.6 g
Per Serving | Calories 144
Protein 5.4 g | Carbs 28.1 g | Fat 1.5 g
Per Serving | Calories 316
Protein 23.3 g | Carbs 37.9 g | Fat 9.6 g
Per Serving | Calories 356
Protein 7.3 g | Carbs 30.6 g | Fat 23.9 g
Per Serving | Calories 461
Protein 55.5 g | Carbs 20.9 g | Fat 18.8 g
Per Serving | Calories 173
Protein 13.9 g | Carbs 4.6 g | Fat 11 g
Per Serving | Calories 157
Protein 14.9 g | Carbs 9.3 g | Fat 6.5 g
Per Serving | Calories 152
Protein 24.6 g | Carbs 1.9 g | Fat 4.3 g