Curried Chicken Fruit Salad 1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Curried Chicken Fruit Salad 1 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 29% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 256.1 mg | 7.3% | ||
Sodium | 207 mg | 8.6% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 26.2 mg 8.7%
Sodium 207 mg 8.6%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 3 g12%
Sugars 1.9 g
Protein 12.3 g 24.6%
Vitamin A 1.6% Vitamin C 9.1%
Calcium 6.3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 13.2 g | Carbs 7.1 g | Fat 2.7 g
Per Serving | Calories 173
Protein 13.9 g | Carbs 4.6 g | Fat 11 g
Per Serving | Calories 237
Protein 19.9 g | Carbs 32.6 g | Fat 3.4 g
Per Serving | Calories 163
Protein 4.7 g | Carbs 22 g | Fat 7.1 g
Per Serving | Calories 208
Protein 7.7 g | Carbs 29.3 g | Fat 10.5 g
Per Serving | Calories 303
Protein 19.5 g | Carbs 36.4 g | Fat 11.1 g
Per Serving | Calories 69
Protein 1.4 g | Carbs 13.5 g | Fat 1.5 g
Per Serving | Calories 111
Protein 0.2 g | Carbs 12.1 g | Fat 0 g