Curried Chicken Salad Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Curried Chicken Salad Sandwich has been given a composite ranking of 74, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 13% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 350.6 mg | 10% | ||
Sodium | 215.2 mg | 9% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.94 mg | 47% | ||
Selenium | 28.8 mcg | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 215.2 mg 9%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 3.7 g14.8%
Sugars 6.3 g
Protein 19.9 g 39.8%
Vitamin A 1.3% Vitamin C 3.7%
Calcium 5.8% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 12.3 g | Carbs 18.1 g | Fat 5.5 g
Per Serving | Calories 100
Protein 13.2 g | Carbs 7.1 g | Fat 2.7 g
Per Serving | Calories 163
Protein 4.7 g | Carbs 22 g | Fat 7.1 g
Per Serving | Calories 213
Protein 14.6 g | Carbs 10.3 g | Fat 12.9 g
Per Serving | Calories 186
Protein 20.9 g | Carbs 5.1 g | Fat 9.1 g
Per Serving | Calories 251
Protein 24.5 g | Carbs 17.2 g | Fat 9.3 g
Per Serving | Calories 269
Protein 17.1 g | Carbs 32.5 g | Fat 8.6 g
Per Serving | Calories 263
Protein 15.1 g | Carbs 26.8 g | Fat 11.3 g