Shredded Chicken Salad Tacos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Shredded Chicken Salad Tacos, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 38% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 177 mg | 5.1% | ||
Sodium | 559 mg | 23.3% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 35.5 mg 11.8%
Sodium 559 mg 23.3%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 3.1 g12.4%
Sugars 0.5 g
Protein 15.1 g 30.2%
Vitamin A 7.2% Vitamin C 3.3%
Calcium 22.3% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 3 g | Carbs 10 g | Fat 2 g
Per 100g | Calories 98
Protein 13.1 g | Carbs 6.9 g | Fat 1.5 g
Per Serving | Calories 67
Protein 5.4 g | Carbs 8.3 g | Fat 1.7 g
Per Serving | Calories 111
Protein 11.5 g | Carbs 3.5 g | Fat 5.7 g
Per Serving | Calories 269
Protein 17.1 g | Carbs 32.5 g | Fat 8.6 g
Per Serving | Calories 237
Protein 19.9 g | Carbs 32.6 g | Fat 3.4 g
Per Serving | Calories 192
Protein 16.6 g | Carbs 7.6 g | Fat 11.5 g
Per Serving | Calories 44
Protein 4.7 g | Carbs 5.8 g | Fat 0.6 g