Kim's Curried Chicken Salad and Chutney Sandwiches has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Kim's Curried Chicken Salad and Chutney Sandwiches, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 25% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 158.8 mg | 4.5% | ||
Sodium | 429.3 mg | 17.9% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 22.1 mg 7.4%
Sodium 429.3 mg 17.9%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 13.4 g 26.8%
Vitamin A 3.1% Vitamin C 1.9%
Calcium 7.5% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 12.1 g | Carbs 4.7 g | Fat 13 g
Per Serving | Calories 141
Protein 6.5 g | Carbs 11.8 g | Fat 7.8 g
Per Serving | Calories 237
Protein 29.5 g | Carbs 23.8 g | Fat 2.8 g
Per Serving | Calories 173
Protein 13.9 g | Carbs 4.6 g | Fat 11 g
Per Serving | Calories 395
Protein 29.9 g | Carbs 48 g | Fat 8.1 g
Per Serving | Calories 286
Protein 29.2 g | Carbs 21.7 g | Fat 9.6 g
Per Serving | Calories 147
Protein 23.8 g | Carbs 7.1 g | Fat 2.5 g
Per Serving | Calories 349
Protein 29.5 g | Carbs 13.7 g | Fat 19.8 g