Curried Chicken Noodle Soup Recipe
Curried Chicken Noodle Soup has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Curried Chicken Noodle Soup has been given a composite ranking of 41, and in moderation.
Calorie Breakdown
| Calories from Protein | 24% | |
| Calories from Fat | 37% | |
| Calories from Carbs | 39% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin A
- Very high in Vitamin C
- Very high in Thiamin
- High in Iron
- Very high in Folate
Why this is bad for you
- Very high in Cholesterol
- Very high in Saturated Fat
- Very high in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 5480 IU | 109.6% | ||
| Vitamin C | 52 mg | 86.7% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.88 mg | 2.9% | ||
| Thiamin | 0.55 mg | 36.6% | ||
| Riboflavin | 0.28 mg | 16.6% | ||
| Niacin | 3.5 mg | 17.5% | ||
| Vitamin B6 | 0.08 mg | 3.9% | ||
| Folate | 130.8 mcg | 32.7% | ||
| Vitamin B12 | 0.12 mcg | 2% | ||
| Pantothenic Acid | 0.1 mg | 1% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 26 mg | 2.6% | ||
| Iron | 3.9 mg | 21.4% | ||
| Magnesium | 12 mg | 3% | ||
| Phosphorus | 27 mg | 2.7% | ||
| Potassium | 554 mg | 15.8% | ||
| Sodium | 806.7 mg | 33.6% | ||
| Zinc | 0.21 mg | 1.4% | ||
| Copper | 0.06 mg | 2.8% | ||
| Manganese | 0.18 mg | 9.2% | ||
| Selenium | 2 mcg | 2.9% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 51.5 g | 17.2% | ||
| Dietary Fiber | 3.8 g | 15.2% | ||
| Sugars | 0.7 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 31.2 g | 62.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 21.4 g | 32.9% | ||
| Saturated Fat | 11.2 g | 56% | ||
| Monounsaturated Fat | 5.2 g | |||
| Polyunsaturated Fat | 0.7 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 519 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 111.5 mg 37.2%
Sodium 806.7 mg 33.6%
Total Carbohydrates 51.5 g 17.2%
Dietary Fiber 3.8 g15.2%
Sugars 0.7 g
Protein 31.2 g 62.4%
Vitamin A 109.6% Vitamin C 86.7%
Calcium 2.6% Iron 21.4%
*Based on a 2000 Calorie diet
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