Curried Sweet Potato Bisque has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Curried Sweet Potato Bisque has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 10% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13375 IU | 267.5% | ||
Vitamin C | 16.9 mg | 28.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 263 mg | 7.5% | ||
Sodium | 210.4 mg | 8.8% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.7 mg 0.23%
Sodium 210.4 mg 8.8%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 2.8 g11.2%
Sugars 3.6 g
Protein 3.5 g 7%
Vitamin A 267.5% Vitamin C 28.1%
Calcium 10.2% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 3.7 g | Carbs 28.3 g | Fat 15 g
Per Serving | Calories 192
Protein 9.4 g | Carbs 27.9 g | Fat 1.8 g
Per Serving | Calories 522
Protein 29.1 g | Carbs 31.1 g | Fat 32.3 g
Per Serving | Calories 359
Protein 14.9 g | Carbs 35.7 g | Fat 16.9 g
Per Serving | Calories 103
Protein 3.3 g | Carbs 3.5 g | Fat 7.5 g
Per Serving | Calories 300
Protein 7.5 g | Carbs 41.7 g | Fat 12.4 g
Per Serving | Calories 173
Protein 24.2 g | Carbs 4.2 g | Fat 6.2 g
Per Serving | Calories 87
Protein 6.2 g | Carbs 9.8 g | Fat 2.5 g