Quick Pate has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin B12.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Quick Pate, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 71% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5330 IU | 106.6% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 2.5 mcg | 42.4% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 53.9 mg | 1.5% | ||
Sodium | 247.7 mg | 10.3% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 247.7 mg 10.3%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0.3 g1.2%
Sugars 1.7 g
Protein 3.3 g 6.6%
Vitamin A 106.6% Vitamin C 0.5%
Calcium 0.8% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 0.1 g | Carbs 14.4 g | Fat 0.1 g
Per Serving | Calories 79
Protein 6.1 g | Carbs 2.3 g | Fat 5.1 g
Per Serving | Calories 332
Protein 16.4 g | Carbs 25.9 g | Fat 18.2 g
Per Serving | Calories 283
Protein 6.9 g | Carbs 42.5 g | Fat 10.3 g
Per Serving | Calories 300
Protein 7.5 g | Carbs 41.7 g | Fat 12.4 g
Per Serving | Calories 313
Protein 14.4 g | Carbs 7.2 g | Fat 25.5 g
Per Serving | Calories 112
Protein 3.5 g | Carbs 21.8 g | Fat 1.3 g
Per Serving | Calories 173
Protein 24.2 g | Carbs 4.2 g | Fat 6.2 g