Potato-and-Leek Soup/Potage Parmentier Recipe
Potato-and-Leek Soup/Potage Parmentier has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Potato-and-Leek Soup/Potage Parmentier, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 10% | |
| Calories from Fat | 32% | |
| Calories from Carbs | 59% |
Why this is good for you
- Very high in Vitamin B6
- Very high in Vitamin A
- Very high in Vitamin C
- High in Dietary Fiber
- Very low in Sodium
Why this is bad for you
- High in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1510 IU | 30.2% | ||
| Vitamin C | 43 mg | 71.6% | ||
| Vitamin D | 2 IU | 0.5% | ||
| Vitamin E | 0.78 mg | 2.6% | ||
| Thiamin | 0.2 mg | 13.1% | ||
| Riboflavin | 0.16 mg | 9.7% | ||
| Niacin | 2.3 mg | 11.7% | ||
| Vitamin B6 | 0.67 mg | 33.6% | ||
| Folate | 77.2 mcg | 19.3% | ||
| Vitamin B12 | 0.1 mcg | 1.7% | ||
| Pantothenic Acid | 0.74 mg | 7.4% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 112 mg | 11.2% | ||
| Iron | 3 mg | 16.6% | ||
| Magnesium | 68 mg | 17% | ||
| Phosphorus | 162 mg | 16.2% | ||
| Potassium | 921.4 mg | 26.3% | ||
| Sodium | 2 mg | 0.1% | ||
| Zinc | 0.69 mg | 4.6% | ||
| Copper | 0.28 mg | 13.8% | ||
| Manganese | 0.61 mg | 30.3% | ||
| Selenium | 1.5 mcg | 2.1% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 42.5 g | 14.2% | ||
| Dietary Fiber | 5.2 g | 20.8% | ||
| Sugars | 5 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 6.9 g | 13.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 10.3 g | 15.8% | ||
| Saturated Fat | 5.8 g | 29% | ||
| Monounsaturated Fat | 2.9 g | |||
| Polyunsaturated Fat | 0.9 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 27.4 mg 9.1%
Sodium 2 mg 0.1%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 5.2 g20.8%
Sugars 5 g
Protein 6.9 g 13.8%
Vitamin A 30.2% Vitamin C 71.6%
Calcium 11.2% Iron 16.6%
*Based on a 2000 Calorie diet
Related Searches
Mostacholi
Per Serving | Calories 332
Protein 16.4 g | Carbs 25.9 g | Fat 18.2 g
Quick Pate
Per Serving | Calories 103
Protein 3.3 g | Carbs 3.5 g | Fat 7.5 g
Soupe aux lgumes maison
Per Serving | Calories 78
Protein 2.4 g | Carbs 14.9 g | Fat 1.8 g
Party Warmer Veggie Roll-Up
Per Serving | Calories 172
Protein 5.4 g | Carbs 27 g | Fat 4.6 g
Vegi Soup in Crock Pot
Per Serving | Calories 79
Protein 4.1 g | Carbs 15.1 g | Fat 0.5 g
Noodle and Egg Tomato Soup
Per Serving | Calories 203
Protein 8.4 g | Carbs 31 g | Fat 3.8 g
Soupe aux lgumes maison
Per Serving | Calories 78
Protein 2.4 g | Carbs 14.9 g | Fat 1.8 g
Everything Tomato Soup
Per Serving | Calories 225
Protein 17.2 g | Carbs 34.6 g | Fat 2.4 g
