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Michael's Seafood Bisque - Recipe and Nutrition Facts
6

Michael's Seafood Bisque Recipe

Michael's Seafood Bisque has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Michael's Seafood Bisque, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat73%
 Calories from Carbs9%

Why this is good for you

  • High in Protein
  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1100 IU22%
Vitamin C2.5 mg4.1%
Vitamin D26 IU6.5%
Vitamin E0.9 mg3%
Thiamin0.05 mg3.6%
Riboflavin0.12 mg7.3%
Niacin1.7 mg8.5%
Vitamin B60.12 mg6%
Folate8 mcg2%
Vitamin B121.1 mcg18%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron2 mg11.3%
Magnesium28 mg7%
Phosphorus148 mg14.8%
Potassium238.7 mg6.8%
Sodium603.8 mg25.2%
Zinc1.2 mg7.8%
Copper0.2 mg10%
Manganese0.17 mg8.4%
Selenium23.3 mcg33.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.2 g2.4%
Dietary Fiber0.4 g1.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.5 g39.2%
Saturated Fat15.2 g76%
Monounsaturated Fat7 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 25.5 g 39.2%

Saturated Fat 15.2 g 76%

Trans Fat

Cholesterol 192.9 mg 64.3%

Sodium 603.8 mg 25.2%

Total Carbohydrates 7.2 g 2.4%

Dietary Fiber 0.4 g1.6%

Sugars 0.1 g

Protein 14.4 g 28.8%

Vitamin A 22% Vitamin C 4.1%

Calcium 9.4% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=659376 Embed Table:

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