Michael's Seafood Bisque has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Michael's Seafood Bisque, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 73% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 1.1 mcg | 18% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 238.7 mg | 6.8% | ||
Sodium | 603.8 mg | 25.2% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 23.3 mcg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | ||
Saturated Fat | 15.2 g | 76% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 192.9 mg 64.3%
Sodium 603.8 mg 25.2%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 0.4 g1.6%
Sugars 0.1 g
Protein 14.4 g 28.8%
Vitamin A 22% Vitamin C 4.1%
Calcium 9.4% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 22.7 g | Carbs 6.6 g | Fat 5.8 g
Per Serving | Calories 429
Protein 17.5 g | Carbs 16.4 g | Fat 32.7 g
Per 100g | Calories 217
Protein 8 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 25
Protein 1.4 g | Carbs 1.34 g | Fat 1.5 g
Per Serving | Calories 184
Protein 15.3 g | Carbs 20.4 g | Fat 5.4 g
Per Serving | Calories 237
Protein 17.6 g | Carbs 28.7 g | Fat 5.1 g
Per Serving | Calories 300
Protein 7.5 g | Carbs 41.7 g | Fat 12.4 g
Per Serving | Calories 103
Protein 3.3 g | Carbs 3.5 g | Fat 7.5 g