Curried Chicken 11 has a average-calorie, low-carb, average-fat and very high-protein content.
With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Curried Chicken 11, and we advise that this food sparingly.
Calories from Protein | 44% | |
Calories from Fat | 37% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 658 mg 27.4%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1 g4%
Sugars
Protein 30 g 60%
Vitamin A Vitamin C
Calcium 4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 475
Protein 35.9 g | Carbs 51.4 g | Fat 13.5 g
Per Serving | Calories 11
Protein 1.7 g | Carbs 0.5 g | Fat 0.2 g
Per Serving | Calories 323
Protein 31 g | Carbs 19 g | Fat 14 g
Per Serving | Calories 301
Protein 41.7 g | Carbs 17.7 g | Fat 6.1 g
Per Serving | Calories 380
Protein 16 g | Carbs 50 g | Fat 14 g
Per Serving | Calories 311
Protein 40.7 g | Carbs 13.1 g | Fat 9.7 g
Per Serving | Calories 238
Protein 40 g | Carbs 7.7 g | Fat 4 g
Per Serving | Calories 178
Protein 32.2 g | Carbs 4.1 g | Fat 3 g