Balsamic Chicken with Roasted Tomatoes 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Balsamic Chicken with Roasted Tomatoes 1, and we advise that this food in moderation.
Calories from Protein | 71% | |
Calories from Fat | 16% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 38
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 99 mg 33%
Sodium 431 mg 18%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 1 g4%
Sugars
Protein 40 g 80%
Vitamin A Vitamin C
Calcium 2.8% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 12 g | Carbs 1.78 g | Fat 20.5 g
Per Serving | Calories 94
Protein 14.9 g | Carbs 1.71 g | Fat 2.9 g
Per Serving | Calories 275
Protein 30 g | Carbs 13 g | Fat 11 g
Per Serving | Calories 380
Protein 16 g | Carbs 50 g | Fat 14 g
Per Serving | Calories 178
Protein 32.2 g | Carbs 4.1 g | Fat 3 g
Per Serving | Calories 457
Protein 37.4 g | Carbs 54.8 g | Fat 10.6 g