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Cajun Barbecued Shrimp - Recipe and Nutrition Facts
14

Cajun Barbecued Shrimp Recipe

Cajun Barbecued Shrimp has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron.

With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan.

It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Cajun cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cajun Barbecued Shrimp has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein75%
 Calories from Fat16%
 Calories from Carbs10%

Why this is good for you

  • Low in Saturated Fat
  • Very high in Protein
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron4.7 mg26.1%
Sodium379 mg15.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.1 g1.4%
Dietary Fiber0.5 g2%

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.2 g64.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat0.6 g3%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 178 Calories from Fat 27

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 237 mg 79%

Sodium 379 mg 15.8%

Total Carbohydrates 4.1 g 1.4%

Dietary Fiber 0.5 g2%

Sugars

Protein 32.2 g 64.4%

Vitamin A Vitamin C

Calcium 9.7% Iron 26.1%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/cajun-barbecued-shrimp-10000001979201/ Embed Table:

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