Currants, zante, dried has a average-calorie, very high-carb, low-fat and average-protein content.
The food contains 74.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Currants, zante, dried, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 1% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 73 IU | 1.5% | Mid 40% | Average |
Retinol | 4 mcg | |||
Alpha Carotene | 1 mcg | |||
Beta Carotene | 43 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 4.7 mg | 7.9% | Top 30% | High |
Vitamin K | 3.3 mcg | 4.2% | Mid 40% | Average |
Thiamin | 0.14 mg | 9.3% | Top 30% | High |
Riboflavin | 0.14 mg | 8.2% | Mid 40% | Average |
Niacin | 1.6 mg | 8% | Mid 40% | Average |
Vitamin B6 | 0.28 mg | 13.9% | Top 30% | High |
Folate | 10 mcg | 2.5% | Mid 40% | Average |
Pantothenic Acid | 0.07 mg | 0.69% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | Top 30% | High |
Iron | 3.3 mg | 18.1% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 125 mg | 12.5% | Mid 40% | Average |
Potassium | 892 mg | 25.5% | Top 10% | Very High |
Sodium | 8 mg | 0.3% | Bottom 30% | Low |
Zinc | 0.69 mg | 4.6% | Mid 40% | Average |
Copper | 0.49 mg | 24.3% | Top 10% | Very High |
Manganese | 0.49 mg | 24.3% | Top 30% | High |
Selenium | 0.69 mcg | 0.99% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.1 g | 24.7% | Top 10% | Very High |
Dietary Fiber | 6.8 g | 27.2% | Top 10% | Very High |
Sugars | 67.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.28 g | 0.43% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 19.2 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 4
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 11.5 mg 0.5%
Total Carbohydrates 106.7 g 35.6%
Dietary Fiber 9.8 g39.2%
Sugars 96.9 g
Protein 5.9 g 11.8%
Vitamin A 2.1% Vitamin C 11.3%
Calcium 12.4% Iron 26.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 49
Protein 0.98 g | Carbs 6.4 g | Fat 2.5 g
Per 100g | Calories 113
Protein 1.2 g | Carbs 29.7 g | Fat 0.25 g
Per 100g | Calories 42
Protein 0.71 g | Carbs 11.3 g | Fat 0 g
Per 100g | Calories 217
Protein 11 g | Carbs 15.7 g | Fat 12.2 g
Per 100g | Calories 288
Protein 8 g | Carbs 26 g | Fat 19 g
Per 100g | Calories 281
Protein 11.8 g | Carbs 51.2 g | Fat 8.2 g
Per 100g | Calories 107
Protein 1.4 g | Carbs 27.6 g | Fat 0.39 g
Per 100g | Calories 616
Protein 48 g | Carbs 2 g | Fat 44 g