Mother's Market & Kitchen - Balsamic Roasted Beet and Dried Plum Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Mother's Market & Kitchen - Balsamic Roasted Beet and Dried Plum Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 56% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 169
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 597 mg 24.9%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 8 g 16%
Vitamin A 21% Vitamin C 20%
Calcium 14% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 4.6 g | Carbs 24.8 g | Fat 4.2 g
Per Serving | Calories 356
Protein 10 g | Carbs 18 g | Fat 30 g
Per Serving | Calories 442
Protein 12 g | Carbs 74 g | Fat 15 g
Per Serving | Calories 175
Protein 5 g | Carbs 27 g | Fat 7 g
Per 100g | Calories 519
Protein 11 g | Carbs 72 g | Fat 22 g
Per 100g | Calories 678
Protein 34 g | Carbs 22 g | Fat 56 g
Per 100g | Calories 42
Protein 1 g | Carbs 9 g | Fat 0 g
Per 100g | Calories 121
Protein 1 g | Carbs 31 g | Fat 1 g