Roasted Beet, Walnut and Romaine Salad 1 has a high-calorie, average-carb, high-fat and average-protein content.
With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Roasted Beet, Walnut and Romaine Salad 1 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 71% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 395 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 8 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 395 mg 16.5%
Total Carbohydrates 18 g 6%
Dietary Fiber 8 g32%
Sugars
Protein 10 g 20%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 2.2 g | Carbs 13.1 g | Fat 3.7 g
Per Serving | Calories 153
Protein 3.6 g | Carbs 29.9 g | Fat 3.8 g
Per Serving | Calories 143
Protein 4.6 g | Carbs 24.8 g | Fat 4.2 g
Per 100g | Calories 288
Protein 8 g | Carbs 26 g | Fat 19 g
Per Serving | Calories 203
Protein 23 g | Carbs 18.5 g | Fat 4.4 g
Per Serving | Calories 239
Protein 26.6 g | Carbs 7.5 g | Fat 11.5 g
Per Serving | Calories 43
Protein 2.9 g | Carbs 0.7 g | Fat 3.2 g
Per Serving | Calories 253
Protein 4.9 g | Carbs 46.1 g | Fat 6.2 g