Roasted Beet, Fennel, and Walnut Salad 1 has a low-calorie, low-carb, average-fat and low-protein content.
With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Roasted Beet, Fennel, and Walnut Salad 1 has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 35% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 3.4 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 33
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 232 mg 9.7%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 3.4 g13.6%
Sugars
Protein 2.2 g 4.4%
Vitamin A Vitamin C
Calcium 4.8% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 3.6 g | Carbs 29.9 g | Fat 3.8 g
Per Serving | Calories 192
Protein 5 g | Carbs 16 g | Fat 13 g
Per Serving | Calories 356
Protein 10 g | Carbs 18 g | Fat 30 g
Per Serving | Calories 143
Protein 4.6 g | Carbs 24.8 g | Fat 4.2 g
Per Serving | Calories 48
Protein 1 g | Carbs 4.7 g | Fat 3.2 g
Per Serving | Calories 344
Protein 27 g | Carbs 32.5 g | Fat 10.7 g
Per Serving | Calories 179
Protein 21.4 g | Carbs 5.7 g | Fat 7.8 g
Per Serving | Calories 46
Protein | Carbs | Fat 3.5 g