Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Tomato and Arugula Salad, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 100% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 80 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 46 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 80 mg 3.3%
Total Carbohydrates
Dietary Fiber
Sugars
Protein
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 8.7 g | Carbs 19.4 g | Fat 8.6 g
Per Serving | Calories 282
Protein 10.5 g | Carbs 41.9 g | Fat 8.7 g
Per Serving | Calories 400
Protein 11 g | Carbs 24 g | Fat 31 g
Per Serving | Calories 179
Protein 21.4 g | Carbs 5.7 g | Fat 7.8 g
Per Serving | Calories 87
Protein 2.2 g | Carbs 13.1 g | Fat 3.7 g
Per Serving | Calories 227
Protein 32 g | Carbs 8.8 g | Fat 6.2 g
Per Serving | Calories 56
Protein 1.9 g | Carbs 3.3 g | Fat 4 g