Culver's - Banana Fudge Nut has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Culver's - Banana Fudge Nut, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 51% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 264.7 IU | 5.3% | Mid 40% | Average |
Vitamin C | 1.8 mg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82.4 mg | 8.2% | Mid 40% | Average |
Iron | 0.21 mg | 1.2% | Bottom 30% | Low |
Sodium | 72.9 mg | 3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 20.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.9% | Top 30% | High |
Saturated Fat | 6.1 g | 30.4% | Top 30% | High |
Serving size
Amount Per Serving
Calories 1155 Calories from Fat 594
% Daily Value *
Total Fat 66 g 101.5%
Saturated Fat 31 g 155%
Trans Fat
Cholesterol 229 mg 76.3%
Sodium 372 mg 15.5%
Total Carbohydrates 125 g 41.7%
Dietary Fiber 6 g24%
Sugars 104 g
Protein 16 g 32%
Vitamin A 27% Vitamin C 15%
Calcium 42% Iron 5.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 3.7 g | Carbs 29 g | Fat 16.8 g
Per 100g | Calories 239
Protein 5.3 g | Carbs 27.4 g | Fat 13.3 g
Per 100g | Calories 326
Protein 4.5 g | Carbs 37.1 g | Fat 18 g
Per 100g | Calories 354
Protein 4.9 g | Carbs 39.6 g | Fat 20.1 g
Per 100g | Calories 236
Protein 16.3 g | Carbs 17.4 g | Fat 11.3 g
Per 100g | Calories 237
Protein 11.2 g | Carbs 20.9 g | Fat 13.9 g
Per 100g | Calories 214
Protein 4.3 g | Carbs 26.3 g | Fat 9.7 g
Per 100g | Calories 246
Protein 3.4 g | Carbs 27.1 g | Fat 13.9 g